to manage the preparation and cooking of all foods and drinks/beverages
– to manage planning and pricing of menus and food and drinks/beverages to adhere to agreed prices/budgets and maintain applicable quality standards and records
– manage ordering and obtaining supplies
– for ensuring sufficient team members at all times and within agreed budgets
– quality control of all supplies, food, drinks/beverages, kitchen hygiene and health and safety
– assist your Line Manager
– meet your targets and those of the team as a whole
– smooth running of the of the team
– contribute to training and development of the team
– adhere to statutory obligations and agreed quality and best practice guidelines
– manage Front of House duties to include taking and making reservations, taking and serving order, clearing and preparing tables, prepare the bill and take payment
– understand food preparation and cooking and the “ingredients” of food and beverage and train your team to enable the team to confidently deal with customer queries etc
– manage customers’ expectations and deal and resolve with all queries
Job Type: Full-time
Salary: $65,000.00 – $85,000.00 per year
Schedule:
- 8 hour shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Redfern, NSW 2016: Reliably commute or planning to relocate before starting work (Required)
Experience:
- 5G (Required)
Licence/Certification:
- licence/Certification (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
Expected Start Date: 25/05/2023
